Benefits of Bamboo salt
Bamboo salt, also known as the miracle salt it has anti-cancerous and anti-viral properties that can prevent and treat various types of cancer and illnesses. It has an antiseptic power that can be used to treat mouth sores as well as various digestive system-related conditions.
It is also known as Jukyeom originates from Korea. Developed by Korean doctors and monks almost 1,000 years ago as a folk medicinal remedy for various illnesses. It is made by putting sea salt into cases made from bamboo trunks with 3 years of growth.
Preparation and components of Bamboo salt
It is made by putting sea salt into cases made from bamboo trunks with 3 years of growth.
From scientific research, it has been found that Bamboo Salt contains more than 70 kinds of minerals due to the leaching of minerals from the bamboo tree trunks, the pine tree resin, and the yellow clay.
Amongst all the minerals, the main components of Bamboo Salt are calcium, phosphorus, magnesium, iron, manganese, copper, and potassium, zinc.
At the same time, it is high in sulphur as a result of the bamboo tree trunk. This makes it a highly alkaline food in contrast to all the other salts which are acidic.